இந்த சட்னி இருந்தா இட்லி, தோசை கேட்டு கேட்டு சாப்பிடுவாங்க Small Onion Chutney Voinic Mixer Grinder

A plate of dosa or idli feels incomplete without a good chutney. And one of my all-time favorites is the Small Onion Garlic Chutney. With its spicy, tangy, and full of flavor, this simple side dish instantly elevates any South Indian meal.
In this video, I’ll show you step by step how to make this chutney in under 15 minutes. The secret? Properly sautéed onions and garlic for depth of flavor, balanced with the tang of tamarind and the heat of red chillies. A quick tempering on top adds that final magic.
To make the process easier, I’ve used the V-Guard Voinic Mixer Grinder. With its 1000W powerful copper motor, dual ball bearing stability, and ultra-sharp blades, it grinds tough ingredients into a smooth paste effortlessly without overheating. Perfect for chutneys, masalas, and everyday kitchen use.
If you love traditional flavors but also want the ease of modern tools, this chutney recipe and the Voinic Mixer Grinder will become your go-to.
Try this Small Onion Garlic Chutney with dosa, idli, or even plain rice, and let me know how it turned out for you!
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