[ASMR] 🇫🇷 Nantes Cake Recipe: French almond rum Pound Cake, Satisfied in every bite!(Gâteau Nantais)

Hi! Everyone! Today we're going to show you how to make a classic French almond rum cake: Nantes Cake (Gâteau Nantais.)

Gâteau Nantais originates in the city of Nantes in western France in the 18th century. Salted butter, rum and almond flour are 3 must in this recipe. Especially salted butter, because Nantes was once the capital of Brittany where sea salt is harvested.

This French cake came to my attention several weeks ago. It looks simple but delicious, the fact is  I can't resist any rum-flavored dessert. This recipe is easy and simple to make, if you make it, please give the cake at least one day ahead of serving for the flavors to infuse, it'll be delicious.

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This is an #ASMR​​​​​​​ ver, you can check out the other version with BGM and Voices in Chinese if you like:     • [食不相瞞 104] 法國南特蛋糕的做法與食譜：深藏不露的經典通常都是美味的保證，傳...  
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Gâteau Nantais Recipe

📍pan size: 15cm in diameter, 5 cm in height
📍 Yields: 6 serves

✎ Ingredients
☞ For Cake
granulated sugar 105g
unsalted butter 118g, softened
salt 1.8g
almond flour 100g
all purpose flour 40g
M size egg 3, about  163g
rum 18g

☞ For Glaze
powdered sugar  80g
wate 13g
rum 5g

✎ Instructions
1. Sieve the almond flour and all purpose flour, set aside.
2. Grease pan with butter and flour, and remove excess flour.
3. Whisk together the softened butter, sugar and salt over medium speed, until fluffy and pale.
4. Add the sifted almond flour, whisk over medium speed until mixed well.
5. Add the eggs one by one, whisk over medium speed for 40 seconds for each egg.
6. Add the sifted flour, whisk over low speed until well combined.
7. Pour in the rum and mix until combined. Then transfer the batter into the prepared pan.
8. Preheat the oven to 170C, and bake for 38~40 minutes.
9. When done, let the cake sit in the tin for 3 minutes, then unmold the cake, upside down, and allow the cake to cool completely before icing.
10. When the cake is cold, blend the water and the icing sugar, brush the top of the cake with rum, then pour the glaze over the top of the cake. Chill overnight before serving.

For the full recipe and FAQs, visit:
https://loafroom.funique.info/doc/eca...
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Chapter:
00:00 Intro
00:28 Ingredients
01:09 preparation
03:18 how to make batter of Nantes Cake
07:19 how to bake the Nantes cake
07:50 Unmolding and cooling
08:14 How to Make Glaze
10:16 enjoy
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#NantesCake
#FrenchDessert
#easyDessert