Ukrainian Potato Pancakes (Deruny) with Apricot Pork Chops

This Ukrainian Potato Pancake recipe is a first for me in fact I have not heard of this before but I can promise you they are delicious I hope you give it a try, I served it with Pork Chops with Apricots I hope you give it a try.
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Ingredients
Pork Chops
Seasoning
Apricots
Oil
Fresh Parsley
1 Can of Apricots I used 8 Tinned Apricots
3 Tablespoons of All Purpose Flour
5 Medium Potatoes Grated
1 Medium Onion
1 Large Egg

Method
Make a couple of cuts into the Pork Fat
Rinse Pork Chops Under cold running water
Pat Dry Pork Chops
Season Pork Chops
Set aside
In a Large mixing bowl Finely Grate 5 Potatoes do it over a strainer to avoid excess water mixing with the Potatoes
Finely great Onion
Chop Fresh Parsley
Add 3 Tablespoons of All Purpose Flour
Add 1 Egg
Season to taste
Mix well combining all the ingredients
Shape to make Pancake Patties
Set Aside
In a Frying Pan gently fry the Pork Chops until Cooked throughout and Keep warm
(Or use a Instant Pot Sear meat then on High Pressure for 6 mins)
In a frying Pan
gently fry the Potato Pancakes Turning when Golden and fry the other side until golden proceed to cook remaining pancakes
In a frying Pan add 3/4 Cup of Hot water and 1 Stock cube Chicken or Vegetable
Add the Chopped Apricots
Add 3 Tablespoons of Clear Honey
Add the Pork Chops and Simmer for 5 to 10 mins
Serve and Enjoy

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