Homemade Pumpkin Sourdough | Perfect Fall Bread Recipe

🍂 Pumpkin Sourdough Bread 🍂
Learn how to make soft, flavorful, naturally fermented pumpkin sourdough bread at home! This easy step-by-step recipe is perfect for fall, combining the warm taste of pumpkin with the tangy goodness of sourdough.

Ingredients:
• 100 g active sourdough starter
• 340 g water
• 100 g pumpkin purée
• 10 g salt
• 15 g maple syrup
• 450–500 g flour

In this video, you’ll learn:
✅ How to prepare the pumpkin for your dough
✅ Tips for perfect sourdough fermentation
✅ Step-by-step kneading, shaping, and baking
✅ How to get a crispy crust and soft, airy inside

This pumpkin sourdough bread is perfect for breakfast, sandwiches, or just enjoying with butter and honey. 🍞✨

A huge thank you to all my subscribers! Your support means the world and keeps me inspired to share more delicious recipes. 💛 Keep baking, keep enjoying, and don’t forget to share your homemade bread with me!

Hashtags:
#PumpkinSourdough #SourdoughBread #FallBaking #HomemadeBread #EasySourdough #ArtisanBread #PumpkinRecipes