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Piki Bread
Автор: Arizona Highways TV
Загружено: 2012-04-12
Просмотров: 50536
Описание:
Piki bread is a traditional unleavened bread originating from Arizona's Hopi tribe. The bread is made with blue corn and it has numerous papery thin layers. It's cooked on heated piki stones which have been seasoned with either cooked sheep's brains or bone marrow. Piki bread is traditionally made from ground blue corn, water, and juniper ashes, and its flavor is best described as smoky, earthy, and slightly sweet.
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