如何煮: 豬手麵 HOW TO COOK: Pork Knuckle Vermicelli

HOW TO COOK: Pork Knuckle Vermicelli 如何煮: 豬手麵, cooking recipes, Chinese food recipes, Asia food recipes, simple and quick recipes, pork recipes


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豬手麵 Pork Knuckle Vermicelli
材料很簡單The ingredients are very simple
豬手一隻, 菜心, 麵線, A Pork Knuckle, Choy Sum (Chinese cabbage), Vermicelli
買回來的豬手Pork knuckle bought back
需要用豆粉水和醋 把豬手清洗乾淨Pork knuckle needs to be cleaned with soy flour water and vinegar
用一鍋清水, 加兩片薑, 少許薑蔥酒(約一湯匙) Use a pot of water, add two slices of ginger, a little ginger onion wine (about one tablespoon)
把豬手灼水boil pork knuckle
以去除血水, 油和污漬to remove blood, oil and stains
然後用清水洗乾淨Then wash it with water
炆豬手的材料 有草果, 八角, 薑片, 香葉Ingredients for braised pork knuckle include Tsaoko, star anise, sliced ginger, bay leaf
調味料, 用 麵豉醬兩茶匙,柱候醬兩茶匙, 紹興酒兩茶匙For seasoning, use 2 teaspoons of black bean sauce, 2 teaspoons of Zhuhou sauce, and 2 teaspoons of Shaoxing wine
攪勻stir well
所有材料已經準備好All ingredients are ready
首先把鑊煮熱, 加少許油First heat the wok and add a little oil
放入薑, 草果, 八角, 香葉Add ginger, Tsaoko, star anise, bay leaves
炒至有香味fry until fragrant
就可以放入豬手Put in Pork Knuckle
加入之前準備好的調味料Add seasoning prepared earlier
撈勻stir well
加入生抽一湯匙, 老抽一湯匙, 冰糖1/3碗, 啤酒一罐, 清水兩碗Add 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1/3 bowl of rock sugar, 1 can of beer, 2 bowls of water
先用大火煮至沸騰Boil over high heat
然後轉細火, 煮兩小時Then turn to low heat and cook for two hours
煮一鍋熱水, 加少許油Boil a pot of hot water, add a little oil
把麵線煮熟cook the Vermicelli
煮至五成熟, 就可以撈起Cook until medium done, then pick it up
用雞湯一大碗Use a large bowl of chicken broth
把雞湯煮至沸騰Boil the chicken stock
然後加入幾片蒜片和薑片Then add a few slices of garlic and ginger
加少許油 add a little oil
把菜心煮熟cook choy sum (Chinese cabbage)
這樣煮出來的菜心, 就會很有光澤The choy sum cooked in this way will be very shiny
再把麵線放入雞湯裏面Put the Vermicelli into the chicken broth
用細火把麵線煮至軟熟Boil the Vermicelli until soft
這樣, 麵線就會有雞湯味In this way, the Vermicelli will have the taste of chicken soup
把麵線撈起, 加入菜心Scoop out the noodle and add the choy sum
豬手魚經煮了兩小時Pork Knuckle already boiled for two hours
骨和肉已經分離The bone and the meat have been separated
而且可以被筷子刺穿And can be pierced by chopsticks
表示已經軟熟means it is cooked
試味taste
如果味道不夠, 可以加少許蠔油If the taste is not enough, you can add a little oyster sauce
把豬手放在面線上面Put the pork knuckle on top of the Vermicelli
加入雞湯add chicken stock
在豬手表面, 放入剛才煮豬手的鹵水汁On the surface of the pork knuckle, put the marinade from the pork knuckle just now
加少許青蔥add a little shallot
超好味 Super delicious
大功告成 ! You're done ! Yummy !

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