云南农村餐桌上的“多肉植物”【滇西小哥】

芦荟、金刚钻、仙人掌，算是我们村里比较受欢迎的植物，不仅可以作为篱笆保护庄稼，且不需要费心照顾，还可以作为食材端上餐桌！这些一定是大家平时很少接触的菜式，会有一点奇奇怪怪，不过我们日常也都真的会做来吃~村里老人总说有些特殊作用，我半信半疑，总之好吃就行！
Aloe, Euphorbia neriifolia and cactus are popular plants in our village. They can protect crops from animals as natural fences and they don’t need much care. On top of that, they can be used as ingredients and served on dining tables. You must have few chances to know these dishes and may feel a little weird, but it’s true we make such dishes in daily life. The elders in our village always said that they’re of some special medicinal use. I’m rather in doubt about that, but whatever, as long as they taste good.

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0:30——挖芦荟 | Dig Aloe Vera
3:22——摘仙人掌 | Pick Cactus
4:24——摘金刚钻 | Pick Euphorbia Neriifolia

6:20——凉拌仙人掌 | Cactus in Sauce
7:00——纯净芦荟汁 | Safe and Clean Aloe Juice
9:08——凉拌芦荟 | Aloe in Sauce
10:00——芦荟酸奶 | Aloe Yogurt
10:25——金刚钻烧鸭 | Braised Duck with Euphorbia Neriifolia
12:29——芦荟炒虾仁 | Stir-fried Shrimps with Aloe
13:00——仙人掌炒火腿 | Stir-fried Ham with Cactus
16:06——阿盆姐的聊天 | Apenjie's chat

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