🔥😋I'm shocked! I've never tasted 😋 such juicy and tender meat! A secret recipe from an Italian chef!

Hello! Welcome to my kitchen! 😋
If you’re looking for a recipe that turns a simple pork roast into a mouthwatering dinner masterpiece, you’re in the right place! Today I’ll show you how to prepare tender and juicy oven-baked pork marinated in a fragrant brine, wrapped in parchment and foil, slow-cooked to perfection, and finished with a garlic-honey-mustard glaze. The result? Soft, flavorful meat with a golden crust, served alongside a colorful medley of vegetables — potatoes, carrots, bell peppers, eggplant, and tomatoes. 🍖🥔🍅

This recipe is very special to my family, and I’m happy to share it with you in full detail. The pork is infused with garlic, rosemary, and warm spices, then baked in its juices together with buttery vegetables. The final glaze elevates the dish to restaurant level — slightly sweet, savory, and aromatic.

📌 The best part? You don’t need a grill or smoker — just your oven and a little bit of love! Whether you’re preparing a Sunday dinner, a holiday meal, or simply want to impress your guests, this recipe is a showstopper.

You’ll also learn how to properly marinate meat, prepare a homemade glaze, and balance the flavors for maximum juiciness and tenderness. Don’t skip the final glaze — it’s what gives this dish its “WOW” factor!

💬 Let me know in the comments what country you’re watching from and how your version turned out! Your feedback is the best reward for me.

📝 Ingredients:👇👇👇

For the pork and marinade:
• Pork (boneless roast, preferably ham or shoulder) – 1.5 kg (3.3 lbs)
• Water – 500 ml
• Salt – 1.5 tbsp
• Sugar – 1 tsp
• Soy sauce – 50 ml
• Lemon juice – from ¼ lemon
• Garlic – 3 cloves
• Bay leaves – 2–3 pcs
• Rosemary – 1 sprig
• Black peppercorns – 7–10 pcs
• Cloves – 1–2 pcs

For the vegetable base:
• Potatoes – 800 g (1.75 lbs)
• Carrot – 1 pc
• Onion – 1 pc
• Eggplant – 1 pc
• Bell pepper – 1 pc
• Mushrooms – 200 g
• Tomatoes – 2 pcs
• Butter – 50 g

Seasoning for vegetables:
• Salt – 1.5 tsp
• Black ground pepper – 0.5 tsp
• Paprika – 1 tsp
• Dry garlic – 0.5 tsp
• French mustard – 1 tbsp
• Soy sauce – 2 tbsp
• Lemon juice – 1 tbsp
• Olive oil – 3 tbsp
• Honey – 2 tsp

For finishing:
• Garlic – 3 cloves (for stuffing into the meat)
• Butter – 50 g (for wrapping the meat)
• Fresh parsley – 1 bunch
• Green onion – to taste
Mmmm! This is delicious!
❤️ Enjoy!
Thank you for watching! Delicious recipes for you!

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