Enhancement of Food Production Class 12 Biology One Shot | HSC & MHT-CET 2026 | Biology By Radha Mam

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Enhancement of Food Production Class 12 Biology One Shot | HSC & MHT-CET 2026 | Biology By Radha Mam
Boost your preparation with this complete One Shot session on Enhancement of Food Production, Class 12 Biology, by Radha Mam specially designed for HSC & MHT-CET 2026 students! 🌾 Understand the modern strategies to increase food production including animal husbandry, plant breeding, tissue culture, genetic engineering, and more.

✨ Key topics covered:
🐄 Animal Husbandry — Dairy farm management, poultry farm, fisheries
🐖 Animal Breeding — Inbreeding, outbreeding, crossbreeding, and hybridization
🌱 Plant Breeding — Hybridization, selection, mutation breeding, polyploidy
🧬 Tissue Culture & Embryo Transfer Technology — Techniques for crop and animal improvement
🐝 Apiculture and Pisciculture — Importance and contribution to food production
🌿 Biofortification — Enhancing nutritional quality of crops
📚 Exam-oriented tips and revision notes with previous year questions

📚 Ideal for quick revision and mastering concepts to excel in your board exams and MHT-CET!

💬 Share your doubts in the comments — Radha Mam will help you with detailed explanations!

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