CirocPop Tutorial

Thanks for your purchase! I have detailed how to make this popcorn flavor! I also give you the ins and outs, which is mostly left out of regular tutorials.

Consider yourself in the Express lane as I won't be releasing this tutorial for several weeks! If you would like information on how to price it, let me know and I will put you on the list to contact once I'm done editing the "How To Price My Treats" video!

Please do not share this video (although in the video I say to share, but that's in place for when I do launch it publicly).

Recipe:

4-6 Cups Of Popped Popcorn
2 Cups of Sugar
2 Tablespoons of Butter (Unsalted or Salted)
1/4 Cup Vodka (Your Choice Of Flavor)
1/2 Cup Of Light Corn Syrup
1/2 Dram Of Flavoring
1/2 Teaspoon Of Food Coloring

Tools:

Large Bowl
Baking Sheets
Mixing Spoon
Wax Paper
Medium Saucepan
Something to Store Your Popcorn In

Alterations:

*For Non-Infused, omit the 1/4 vodka for 1/2 cup of water
*If you use a Non-Flavored Vodka, use a 1 whole Dram of Flavoring.

Notes:

*No thermometer is needed
*Always have a little extra popcorn just in case you have more syrup in the bottom of the bowl
*The pot, bowl, or utensil, does not have to be made of any particular material
*You can absolutely double the recipe
*You can use any Vodka, just remember to flavor it according to your Vodka
*It can keep for about a weeks time if sealed
*You can reheat the syrup but it’s likely to burn quicker than getting it back up to the syrup temperature!