Bachchon Ki Har Khushi acche se manaungi

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Here's a detailed recipe for Chicken Fried Rice:

Servings: 4-6 people

Ingredients:

2 cups cooked rice (preferably day-old rice)
1 lb boneless, skinless chicken breast, cut into small pieces
2 tablespoons vegetable oil
1 small onion, diced
2 cloves garlic, minced
1 cup mixed vegetables (e.g., carrots, peas, corn)
2 teaspoons soy sauce
1 teaspoon oyster sauce (optional)
1 teaspoon sesame oil
Salt and pepper to taste
Scallions, chopped (for garnish)
Egg, beaten (for egg fried rice option)

Instructions:

1. Cook the chicken: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-6 minutes. Remove from heat and set aside.
2. Prepare the rice: Break up any clumps in the cooked rice with a fork. Set aside.
3. Sauté the onion and garlic: Heat the remaining 1 tablespoon of oil in the same skillet or wok. Add the diced onion and minced garlic and sauté until the onion is translucent.
4. Add mixed vegetables: Add the mixed vegetables and stir-fry for 2-3 minutes, until they are tender but still crisp.
5. Add cooked chicken: Add the cooked chicken back into the skillet or wok and stir to combine with the vegetables.
6. Add rice: Add the cooked rice to the skillet or wok, breaking up any clumps with a spatula. Stir-fry for about 5 minutes, until the rice is heated through and starting to brown slightly.
7. Season with sauces: Add soy sauce, oyster sauce (if using), and sesame oil. Stir-fry for another minute to combine.
8. Optional: Egg fried rice: Push the rice mixture to one side of the skillet or wok. Pour the beaten egg into the empty side and scramble it until cooked through. Mix the egg with the rice mixture.
9. Season and serve: Season with salt and pepper to taste. Garnish with chopped scallions and serve hot.

Tips and Variations:

Use day-old rice for the best results, as it's drier and easier to stir-fry.
Customize with your favorite vegetables or add other protein sources like shrimp or pork.
Adjust the amount of soy sauce and oyster sauce to your taste.
Serve with a side of your favorite Chinese dishes or enjoy on its own!

Enjoy your delicious Chicken Fried Rice!


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