I Soaked EVERY Meat in Syrup for 7 Days and Cooked Them

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Using a technique from the beginning of time… we are on a mission to see if soaking meat in syrups, sugars and jams for 7 days then cooking it is worth the wait, or if it ends in complete disaster. This one gets sticky!
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FILMED BY
Sophia Greb    / sophiagreb  
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