What South America Eats!! Latin America's TOP 100 Foods!!

This is the ultimate South American food tour, a journey across one of the most powerful and diverse food regions on Earth. From Colombia and Venezuela to Peru, Brazil, Argentina, Chile, and beyond, South America tells its story one bite at a time.

In this video, I dive into iconic South American foods like ceviche, arepas, empanadas, asado, feijoada, lomo saltado, pão de queijo, and slow cooked stews shaped by Indigenous, African, and European roots.

Spanish and Portuguese connect much of the continent today, a legacy of colonization layered over ancient civilizations like the Inca and other Indigenous cultures that still live on through food. From street food stalls to family kitchens, this is food born from survival, migration, faith, and tradition. This is not just a food tour. It’s culture, identity, and daily life told through what people eat.

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TIMECODES:

00:00 Intro
01:05 - Peru - CVICHE105
21:42 - Ecuadoria - COTOA
35:45 - Venezuela - LAS AREPAS DE MARIA
45:10 - Venezuela KCHAPA
54:05 - Uruguay - LOS GAUCHITOS
01:08:55 - Argentina - LA CABRERA
01:27:11 - Brazil - FOGO DE CHAO
01:46:08 - Chile- PAMELA'S RESTAURANTE CHILENO
01:57:40 - Bolivia - SALTENA'S BOLIVIAN KITCHEN
02:09:11 - Colombia - PATACON PISAO


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🎬 CREDITS:
DIRECTOR/HOST » David Hoffmann
PRODUCER/Sidekick » Nathan Plutzik

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