South Indian Coconut Veg Curry 🥥 | Kerala Style Veg Coconut Curry | Delicious Coconut Veg Curry 🍛

Delicious Coconut Veg Curry Recipe

Looking for a comforting and flavorful vegetarian curry? Try this Kerala-style Coconut Vegetable Curry made with fresh coconut, homemade coconut milk, and a vibrant green paste. It’s light, creamy, and pairs perfectly with lemon rice!


🥥 Ingredients

For Coconut Milk:

Fresh Coconut

Coconut Water

Water as needed


For Green Paste:

Fresh Coriander Leaves

2 Green Chillies

Sliced Ginger


For Curry:

2 tbsp Cooking Oil

Green Peas

Sliced Carrots

Sliced Capsicum

Sliced Potatoes

Salt to Taste

Leftover Coconut (from milk extraction)

Pinch of Turmeric Powder


🍽️ Serving Suggestion:
Best enjoyed with Lemon Rice or plain steamed rice.


👩‍🍳 Method

1. Make Coconut Milk:
Blend fresh coconut with coconut water and plain water. Strain to extract thick coconut milk. Repeat this process two times.
Save the leftover coconut pulp for later.


2. Prepare Green Paste:
Blend coriander leaves, green chillies, and ginger into a smooth paste.


3. Cook the Curry:
Heat oil in a pan.

Add sliced potatoes and sauté for a couple of minutes.

Add carrots, capsicum, and green peas. Stir well.

Add the green paste and cook until fragrant.

Mix in turmeric, salt, and leftover coconut pulp.

Pour in the coconut milk and let it simmer until veggies are tender and curry thickens slightly.


4. Garnish:
Finish with fresh coriander and serve hot with lemon rice!

#CoconutCurry #KeralaRecipe #SouthIndianFood #VegetableCurry #VeganCoconutCurry #IndianVegetarianRecipes #EasyCurryRecipe #HomemadeCurry #CoconutMilkRecipe #KeralaCurry