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From the Garden, Woods and Farm to the Table
Автор: Living Life the Old Way
Загружено: 2026-01-18
Просмотров: 113
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Dinner straight from our land to the table.
Tonight’s meal features pork from our kune kune, garden green beans, home-rendered lard fried potatoes, foraged morel mushrooms, and soft rolls made with freshly milled flour.
This isn’t about perfection or fancy plating. It’s about using what we raise, grow, and gather… and turning it into real, nourishing food for our family.
Sometimes the simplest meals tell the best story.
Living life the old way. 🌾🍄🥖
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