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ROSCON DE REYES / EPIPHANY CAKE BY SPANISH COOKING
Автор: Spanish Cooking
Загружено: 2015-12-31
Просмотров: 12850
Описание:
Learn how to prepare the classic epiphany cake (roscón de reyes). It is traditionally eaten the 6th January and it is often stuffed with cream . It is also very common to dip it into hot chocolate. Enjoy it!
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