Koonday Niyaz on 22nd Rajab | Cooking Traditional Dishes & Remembering Imam Jafar Al-Sadiq (A.S.)

In this video, we are celebrating the 22nd of Rajab by preparing Koonday Niyaz, a beautiful tradition observed with love and devotion.

We cook a variety of traditional dishes including:
Tikkiya
Halwa
Puri
Chanay
Achari Chicken
Chicken Pulao Rice
Gulaab Jamun
Kheer

While preparing the food, I also talk about the significance of the 6th Imam, Imam Jafar Al-Sadiq (A.S.), his teachings, and why this day holds special importance for us.

May this niyaz be accepted and bring barakah, peace, and blessings to everyone watching.
🤍 Please remember us in your duas.

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#Dua #familyvlog

⏱️ Video Chapters

00:00 – Introduction & Highlights
01:08 – Why is Koonday Niyaz given?
01:29 – For our Urdu Audience
02:46 – Making Achari Chicken & Chanay Salan
03:08 – Who is 6th Imam Jaffar Al Sadiq a.s
05:40 – Making Halwa & Kheer
07:42 – Importance of Koonday Niyaz
08:10 – About Imam Jaffar Al Sadiq a.s Life
08:32 – Teaching Children Love of Ahlulbayt a.s
11:14 – Making Purian
11:50 – Right Method of Koonday
12:23 – Set Up for Khatam
14:19 – Packing Niyaz for Distribution
15:05 – Dastarkhan & Home Atmosphere
17:44 – Cake Cutting for 1K Subscribers
18:48 – Special Message