Caramel Coconut Babka | 焦糖椰蓉巴布卡

Caramel coconut babka, a sweet braided bread filled with caramel spread and coconut. This is a fabulous and delicious recipe, nothing will go wrong with this combo! To prettify the bread, two tone colored dough was braided using natural purple potato powder. This video will show every processes from preparing caramel, making the coconut streusel to mixing and braiding the dough.

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~Recipe yields 2 babka loaves~

Coconut Streusel
60g dessicated coconut
35g sugar
30g softened butter
20g milk
2 large yolks

Caramel
100g sugar
100g whipping cream
20g butter

Sweet Stiff Starter
60g sourdough starter
180g high protein flour
80g water
30g sugar

Dough Ingredients
460g high protein flour
40g sugar
8g salt
230g milk
100g whipping cream
40g unsalted butter
All of the sweet stiff starter

15g purple potato powder
30g water

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~食譜做兩條巴布卡~

椰蓉餡料
60克 椰絲
35克 糖
30克 軟化黃油
20克 牛奶
2 蛋黃

焦糖
100克 糖
100克 鮮奶油
20克 黃油

糖硬種
60克 天然酵種
180克 高筋麵粉
80克 水
30克 糖

麵糰材料
460克 高筋麵粉
40克 糖
8克 鹽
230克 牛奶
100克 鮮奶油
40克 無鹽黃油
全部糖硬種

15克 紫薯粉
30克 水


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Music used
Dream Bird by Jonny Easton
Link:    • Dream Bird - Beautiful Piano Music - Royal...