Hot Cocoa Ice Cream Recipe

Who says hot cocoa is just for winter? ❄️ This Hot Cocoa Ice Cream brings all the cozy flavors of a rich, creamy cup of hot chocolate—now in a frozen, indulgent treat! Made with real chocolate, velvety marshmallow swirls, and a smooth, dreamy ice cream base, this is the perfect dessert for chocoholics and ice cream lovers alike.

✨ Why You’ll Love This Recipe:
✅ Rich and creamy chocolate ice cream
✅ Gooey marshmallow swirls for that classic hot cocoa taste
✅ Perfect balance of warmth and cool sweetness in every bite

At Creamarie, we craft small-batch, artisan ice creams with high-quality ingredients to bring your favorite flavors to life. This Hot Cocoa Ice Cream is a must-try for anyone who loves a cozy chocolate treat—no mug required!

📌 Want to make this at home? Watch the full video for the step-by-step recipe and create your own winter-inspired ice cream!

👍 Love this flavor? Like, comment your favorite hot cocoa topping, and subscribe for more delicious homemade ice cream recipes!

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Full Recipe:
Hot Cocoa Ice Cream
Main Ingredients:
3 ½ cups cream base (Recipe linked below)
1 Tbsp Cocoa Powder
2 Tbsp water
2 oz Baker's semi-sweet chocolate
7 oz marshmallow cream
4 oz Baker’s semi-sweet chocolate
1 tsp oil

Directions:
Chocolate Mix
Chop 2 oz of Baker’s semi-sweet chocolate in the chunks and place in a saucepan and set aside.
In a small bowl combine 1 Tbsp cocoa powder and 2 Tbsp water to make a slurry. Mix until no lumps remain.
Add slurry to saucepan and turn heat to low. Whisk the mixture until it is all combined and smooth. Be careful not to burn the chocolate.
As soon as it is smooth, take it off the heat and pour into a medium sized clean bowl.
Ice Cream
In a medium bowl with chocolate in it add the cream base slowly and whisk constantly to fully combine.
Pour into the ice cream maker and churn. Churn until the mix starts to look solid and firm. It’s ready when a spoon is pressed across the top and it should leave an impression without collapsing for just a second.
Meanwhile, chop the 4oz Baker’s chocolate bar into small pieces. Add it to a microwave safe bowl and add 1 tsp oil.
microwave for 30 second segments, stirring in between each segment until smooth.
While the ice cream is churching add a few spoonfuls of marshmallow cream.
During the last minute add the melted chocolate in a steady stream to create the flecking.
Turn off the machine and remove the dasher.
Layer the ice cream container with ice cream and more marshmallow cream.
Cover and freeze for 8 hours or overnight.

Get a taste of the world's best artisan ice cream from our recipe workshops and media with Creamarie — https://www.creamarie.com/

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Watch more:
Ice Cream Base Recipe:    • Ice Cream Base | Creamarie Recipes  
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Welcome to CREAMARIE Ice Cream Co. I'm Breeanne Marie. Join me on the journey of building my ice cream company from scratch.

Every week I'll be testing new flavors, doing reviews, showing behind the scenes, and so much more!

Plus, you'll get exclusive access to sweet recipes, artisan ice cream making skills, and insider knowledge behind what makes the best ice cream in the world.

You can join our Creamarie Community by joining our online courses and events, subscribing to our channels, and visiting our stores — https://www.creamarie.com/

At Creamarie, we love the feeling and taste that ice cream brings to us and others. We believe ice cream can build communities and improve the wellbeing of everyone as they experience joy together.

We believe in the power of joy — knowing that our lives become sweeter when we create joy (and ice cream) for ourselves and others.

Thanks for watching, welcome to Creamarie!