One Pot Cameroonian Jellof/Jollof Rice
Автор: Keng's Kitchen
Загружено: 2020-10-14
Просмотров: 2054
Christmas Day, New Year’s Day, and Birthday Parties are just some of the celebratory events where you can see Cameroonian Jellof/Jollof Rice at the center of the table served in mom’s most expensive chafing dish. Originating from Senegal, this one pot dish traveled throughout West Africa and found a home in many West African countries.
In Cameroon, jollof rice is prepared with lightly fried chopped beef and crisp carrots and green beans mixed in a flavorful tomato and rice base. But above all of this, the absolute best gastronomic experience of Jollof Rice lays at the very bottom of the pot; the BURNING! BURNING! Till this day, siblings, cousins, families and friends will fight over who gets to enjoy it. If your mouth is watering already, let’s get right into this simple Cameroonian Jollof Rice recipe!
Click Play to cook along with me or go to
https://www.kengskitchen.com/cameroon...
to follow the instructions.
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https://www.kengskitchen.com/
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