W.P./Kemper KRONOS Dough Mixing Line / W.P. / Kemper KRONOS Teig Knetanlage

Product information 'W.P. Kemper Kronos Bread Line'

Producer W.P./Kemper
Control computer control
Delivery according to prior agreement
Terms of deli. ex works
Location EU

Techn. Data
1 KEMPER BREAD LINE
Cconsisting of 2 x kneaders, 1 x lifting tipper, 1 x dosing station
used – from the bakery
according to photos and the following brief description:
WP KEMPER automatic kneading for the bread line:
General technical data:
• Product: mixed bread
• Finished dough quantity/hour: 1,080 kg/h
• Batch size: 182 kg
• Charges/ hour: 6.0 charges/h
• Cycle time (kneading + handling) approx. 14 minutes.
• Cycle time/total: 10 min.
• Dough resting time: up to 30 minutes.
• Degassing: yes 1 x
Execution:
Boiler - transport track consisting of:
2 x parking space spiral kneader Kronos Pro 200
1 x parking space lifting tipper HK 200 with turning device
1 x space for dosing
3 x dough resting places
1 x free parking space for handling the vats
Carrier system:
1 x single carrier
Number of boilers:
A total of 7 Kronos Pro boilers (2x kneaders/ 5 x systems) in the dough line
Dough distribution system:
1 x lifting tipper HK 200 with unscrewing device
Dismantling, loading, transport and assembly by arrangement.