फक्त दूध वापरून बनवा एकदम क्रिमी आईसक्रिम | 4 types of IceCream with milk | No Cream |MadhurasRecipe

#4typesIceCream #IceCreamRecipe #MadhurasRecipe

४ प्रकारचे आईस्क्रीम बनवण्यासाठी लागणारे साहित्य
• १ १/२ लिटर दूध
• १/२ कप साखर
• ३ चमचे कॉर्न फ्लोअर
• १/२ चमचा G.M.S. पावडर (ऐच्छिक)
• २ चमचे दूध
ड्राय फ्रुट आईस्क्रीमसाठी
• ४~५ बदाम
• ४~५ काजू
• २~३ थेंब केशर इसेन्स
• खायचा पिवळा रंग (ऐच्छिक)
• काही पिस्त्याचे काप
• काही बदामाचे काप
पान आईस्क्रीमसाठी
• १ चमचा बडीशेप
• थोडीशी वेलची पूड
• १ चमचा गुलकंद
• ५ खायची पानं
• २~३ चमचे खास सिरप
• थोड्याशा टुटी फ्रुटी
चॉकलेट आईस्क्रीमसाठी
• २ चमचे कोको पावडर
• थोडंसं चॉकलेट सिरप
मँगो आईस्क्रीमसाठी
• थोड्या आंब्याच्या फोडी
• पिस्त्याचे काप

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मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा
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Summer is on. So ice cream recipe is must. We already have seen few ice cream recipes. But in this recipe we are not using any cream, whipped cream or fresh cream, not even condensed milk or milk powder. You can make these ice creams easily with the ingredients easily available in your kitchen. These ice creams turn out really nice and tasty. This is a very easy and simple recipe. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1 1/2 litre full cream Milk
• 1/2 cup Sugar
• 3 tsp Corn flour
• 1/2 tsp G.M.S. powder (Optional)
• 2 tsp Milk
For Dry Fruit Ice Cream
• 4~5 Almonds
• 4~5 Cashew nuts
• 2~3 drops Saffron essence
• Yellow food color (Optional)
• Few Pistachios slices
• Few Almonds slices
For Paan Ice Cream
• 1 tsp Fennel seeds
• Cardamom powder
• 1 tsp Gulkand
• 5 Betel leaves
• 2~3 tsp Khas syrup
• Few Tutti frutti
For Chocolate Ice Cream
• 2 tsp Cocoa powder
• A little Chocolate syrup
For Mango Ice Cream
• Mango pulp
• Chopped Mango
• Few Pistachios slices

Method:
• Heat up milk in a pan.
• When milk begins to boil add sugar and mix well.
• Take corn flour in a bowl and add G.M.S powder.
• Adding G.M.S. powder is optional. You can skip it if you don’t want.
• Add milk to make slurry and add this slurry into the boiling milk.
• Mix well and boil well until the mixture thickens up really good for about 10 minutes.
• Turn off the gas and let the mixture cool down completely.
• Blend the mixture well with hand blender.
• You can blend the mixture in mixer too.
• Transfer the mixture into a plastic container and close the lid.
• Transfer the container into freezer to set overnight.
• Ice cream base is ready.
• Take the container out of the freezer and rest it for about 10 minutes.
• When the base softens a little cut it into pieces.

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