Cajun Pork Boudin!
Автор: Cooking McGee Style
Загружено: 2023-10-11
Просмотров: 48
Making Pork Boudin SOLO!
Cajun pork boudin!
20 lbs pork shoulder cut up
Frozen seasoning blend 8 bags (10oz each.)
(Celery, bell peppers, onions, parsley)
Diced jalapeños (10 total)
6 bunches chopped parsley
6 bunches diced green onions
2.5 lbs chicken liver
Salt
Black pepper
Creole seasoning
Chili powder
Cayenne powder
Rubbed sage
Cumin
Water to cover
Natural hog casings
Parboiled rice
➡️ Reserve the fatty broth!!!
👍
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Timestamps
0:00 - Intro
0:18 - Slice up the pork
0:57 - Add the Cajun trinity vegetables
2:06 - Seasonings and water
2:40 - Cover and boil then allow to simmer
3:20 - Start cooking the rice
3:32 - Resume cooking the mixture
4:17 - Prepare the hog casings
4:21 - Taste test😋
4:50 - Reserve the fat and broth
5:53 - Mix with a paddle attachment
7:26 - Thank y’all for watching!!
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