சீரகசம்பா வெண்பொங்கல் | கத்திரிக்காய் கொத்சு செய்வது எப்படி? | EN SAMAYAL ARAYIL | Jaya Tv

Seeragasamba Venpongal is a delicious South Indian breakfast dish made from Seeragasamba rice (a special aromatic variety of rice) and moong dal (split yellow gram), often flavored with spices like cumin, black pepper, ginger, curry leaves, and garnished with cashews. It is typically served with coconut chutney and sambar.

Kathirikai Gothsu is a popular South Indian side dish made using brinjal (eggplant), which is cooked along with spices and often paired with idli, dosa, pongal, or rice. It is a tangy, spicy, and flavorful dish that complements many South Indian meals. The key ingredients in Kathirikai Gothsu are roasted eggplant, tamarind, and a variety of aromatic spices

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