बाजरा मेथी का ढेबरा - टिफिन व नाश्ते के लिये गुजराती रेसीपी | Pearl millet Fenugreek Leaves Dhebra

Methi bajra Dhebra Recipe, Gujarati Bajri Methi Dhebra , bajri na dhebra, Tiffin Recipes , मेथी ना ढ़ेबरा

#DhebraRecipe #MethiDhebra #BajraDhebra
Ingredients for Bajra Methi Debara
Millet Flour - 1 cup (150 gms)
Wheat Flour - ½ cup (75 gms)
Curd - ½ cup
Fenugreek leaves - ½ cup (finely chopped)
Ghee - 2 to 3 tbsp
Sesame Seeds - 1 tsp
Cumin seeds - ½ tsp
Green chilli - 2 (finely chopped)
Red chilli powder - ½ tsp
Turmeric powder - ¼ tsp
Salt - 0.75 tsp

How to make Bajra Methi Debara
1- Take 1 cup of millet flour in a bowl, add 1 cup of wheat flour, a ½ cup of curd, 1 teaspoon of sesame seeds, a 1/2teaspoon of cumin seeds, 2 finely chopped green chillies, a ½ teaspoon of red chilli powder, a 1/4teaspoon of turmeric powder, a 0.75 teaspoon of salt, a ½ cup of finely chopped fenugreek leaves to it.
2- Mix all the ingredients well.
3- Add lukewarm water to knead its soft dough.
4- Cover and keep it aside to set for 15 minutes.
5- After 15 minutes, apply some Ghee on your palms and mash the dough.
6- Divide a dough lump and roll it between your palms.
7- Preheat the pan.
8- Press the dough lump to flatten it.
9- Coat it with the dry flour and expand it into the diameter of 4-5 inches using a rolling pin.
10- Spread Ghee on the heated pan and place Debra on it to cook.
11- Flip and cook it o the medium flame from both sides till spots appear on it.
12- Spread some Ghee over it and cook it.
13- Remove the cooked Debra from the pan and cook the rest of Debras likewise.
14- It is ready to be served.

Serving:
1- You can serve with curd, pickle or sauce.

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