Chef Garita Has Goat Barbacoa and Chorizo Sauce Gnocchi on the Same Menu – Cooking in America
Автор: Eater
Загружено: 2017-10-14
Просмотров: 154455
In this episode of Cooking in America, host Sheldon Simeon meets Chef Norberto Garita who owns El Barzon. His restaurant is pretty unique - serving both traditional Mexican dishes, such as mole poblano, alongside traditional Italian dishes like cavatelli alla boscaiola.
For more episodes of Cooking in America, click here:
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