The Creamiest French Potato Bake Ever Made - Potato Dauphinoise

Layered potatoes baked in garlic cream and nutmeg.
There’s nothing quite like a classic French Potato Dauphinoise. Thin layers of waxy potatoes are gently simmered in milk, cream, and garlic, then baked with Gruyère and a touch of thyme until the top turns golden and crisp, and the inside melts like silk.

It’s pure comfort, rich, elegant, and the perfect side for a roast or any special dinner or festive that deserves a bit of indulgence. Perfect for thanksgiving or Christmas.

Ideal with any roast, especially at Christmas or Thanksgiving.

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