French Vocabulary - 20 Subjects About Food, Drinks, and Cooking in French | Lesson 19

In this French vocabulary lesson, we look at the vocabulary related to food and drinks as well as cooking verbs and adjectives to describe your food.
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0:00 Intro
01:51 Vocabulaire général – General vocabulary
05:37 Les verbes – Verbs
09:38 La cuisine – The kitchen
10:47 Les ustensiles de cuisine – Kitchen utensils
12:43 La pâtisserie et les desserts – Baking and desserts
15:29 Les légumes – Vegetables
17:38 Les fruits – Fruits
19:53 Les produits laitiers – Dairy
22:14 Les œufs – Eggs
23:28 Les boissons alcoolisées – Alcohol beverages
24:35 Les boissons – Drinks
25:46 Les boissons chaudes – Hot drinks
27:01 Le vin – Wine
30:16 Les épices et condiments – Spices
31:35 Les sauces – Sauces
32:49 Le pain – Bread
34:17 Les noix – Nuts
35:34 Les viandes – Meats
37:00 Les poissons et crustacés – Fishes and shellfishes
38:12 Les adjectifs – Adjectives

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