Marble Chiffon Cake | Chiffon Cake | Carlytops

Happy Bake with Carlytops! ❤️

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Cake back and relax. 👍
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►Ingredients:

Egg yolks - 4 pcs
Sugar - 130g
Oil - 45g
Milk - 70g
Vanilla - 2g
Cake Flour - 170g
Baking Powder - 6g
Salt - 2g
Cocoa Powder - 15g
Hot water - 2tbsp


►For the Meringue Ingredients:

Egg White - 4
Cream of tartar / Lemon Juice -2g
Sugar - 70g


► Bake in a preheated oven for 150C for 35-40 minutes or until a skewer inserted in the middle comes out clear.

► Molder - 8 x 3 Round Pan

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