ಗರಿಗರಿ ಉದ್ದಿನ ವಡೆ ಹೀಗೆ ಮಾಡಿ ಸೂಪರ್ ಆಗಿರುತ್ತೆ.crispy uddina vade@shreecaterersmysore

Crispy Uddina Vade | Authentic Mysore Style by Shree Caterers 🍛

Enjoy the traditional South Indian taste of Uddina Vade — crispy outside, soft and fluffy inside — prepared in the authentic Mysore style by Shreedhar Murthy, Vegetarian Chef, Shree Caterers Mysore.

This popular breakfast or festive snack is made using urad dal, channa dal, rice, green chilies, coconut, and aromatic spices, bringing the perfect crunch and flavor in every bite. 🌿

✨ Measurement:

Urad dal – 300g

Channa dal – 1 spoon

Rice – 1½ spoon

Jeera – ½ spoon

Pepper – ½ spoon

Ginger – ½ inch

Green chilies – 4 nos

Coconut pieces – 1 spoon

Hing – a pinch

Coriander leaves – little

Salt – to taste


Serve it hot with chutney or sambar for a divine South Indian experience! 💛

🪔 Shree Caterers Mysore – Specializing in pure vegetarian food made with love and tradition.
📍 Authentic Taste. Hygienic Preparation. Traditional Recipes.

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For your catering needs please contact shree caterers
H N Shreedhar Murthy
9845191017
9448273067