Aloo Ka Paratha Recipe || Mazedar Aloo ka Paratha | How to Make Aloo Paratha Recipe By Abdullah Khan
Автор: Abdullah Khan Food Vlog
Загружено: 2024-12-01
Просмотров: 76
Aloo Paratha is a popular Indian flatbread stuffed with a spiced potato filling. It is commonly eaten for breakfast or lunch and is often served with yogurt pickle and sometimes a dollop of butter or ghee.
Here’s how you can make it:
Ingredients:
For the dough:
2 cups whole wheat flour
1/2 tsp salt
Water
1 tbsp oil or ghee
For the filling:
3 large potatoes boiled and mashed
1-2 green chilies finely chopped
1 tsp cumin seeds
1/2 tsp turmeric powder
1 tsp garam masala
1 tsp coriander powder
1/2 tsp red chili powder
Salt to taste
Fresh coriander leaves chopped
1 tbsp ginger
Serve:
Serve hot with yogurt, pickle, or a dollop of butter.
Enjoy your delicious Aloo Paratha.
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