עמבה / Amba
Автор: תבשילים וחלומות - מרגישים בבית
Загружено: 2018-07-07
Просмотров: 57725
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Ingredients
100 grams of Amaba spice (bought at a spice store)
1 large or 2 medium green mangoes
650 ml of tap water
A quarter teaspoon of lemon salt
Half a teaspoon of salt
The preparation process
1 Put in a bowl 100 g of mango spice, half a teaspoon of salt, a quarter of a teaspoon of lemon salt, 650 ml of tap water, mix
Well and set aside for an hour. After an hour mix well again and set aside.
2 After three hours, mix the ambala, which has been thick for a good while, and set aside. Peel a squash, grate it and slice it thinly
Using a mandolin, add to the bowl, mix well and set aside for an hour. After an hour mix one last mixture
And transfer to storage boxes.
Note 3 - For those who are addicted to Amba with mango, you can freeze green mango in season and use it all year round. Those who like spicy can
Add 3 Sudanese green peppers while adding the mango. You can make the ambala without mango just add water.
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