How to Make a Pain Rustique aka Chunky Ciabatta
Автор: ChainBaker
Загружено: 2025-04-02
Просмотров: 10463
While to loaf may look like a technically challenging bake, it is in fact very basic and extremely easy to pull off. It’s a lean dough with a hydration of 70%, so it is easy to handle. Since it is a ciabatta style bread it requires no shaping as the final shaping step consists of nothing more than trimming off the edges.
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