Crispy Oil Free French Fries and 3 Tasty Dipping Sauces

‣‣ DON'T FORGET TO CLICK HD! ‣‣

For the fries:
Idaho potatoes
water for soaking

Cut potatoes into fries or wedges and soak in cold water for 30 mins to get rid of some of the starchy-ness. This step ensures crispier fries! Dry on a paper towel or cloth

Chipotle aioli:
1/2 cup vegan mayo
3-4 tsp chipotle in adobo
1 garlic clove, minced
1 TBS lime juice
cilantro
salt to taste

Mix everything together in a small bowl and store in the fridge for up to a week.

Rosemary truffle:
1/2 cup mayo
2 tsp lemon juice
truffle oil (or truffle salt)
fresh rosemary
salt and pepper to taste

Mix everything together in a small bowl and store in the fridge for up to a week.

Saffron garlic:
1 clove of garlic, minced
3-5 saffron threads
1-2 tsp hot water
2 tsp lemon juice
salt to taste

Add saffron threads to the hot water and let steep for 5-10 mins. Add the remaining ingredients to a small bowl and mix in the water and saffron after it's finished steeping. Store in the fridge for up to a week.

To make my oil free vegan mayo click here and check the description box:    • Vegan Hacks PART 2 // MoreSaltPlease  

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Welcome to More Salt Please! The vegan cooking channel where I teach you how to make some of my favorite foods. I love showing people how easy and tasty living a vegan life can be. Expect to fall head over heels in love with healthy eating when you become part of my YouTube tribe. I share recipes, kitchen tips, interviews, vlogs and collaborations with some pretty amazing people.

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