how to make bolognese the way YOU like it

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YOUR bolognese recipe:

Ingredients

Olive oil
Onions
Garlic
Carrots
Celery
Jalapeños
Cherry tomatoes
Ground beef
Butter (optional)
Salt
Pepper
Tomato sauce
Pasta
Heavy cream (or milk, optional)
Basil

Method

1. Heat your oil in a pot
2. Add your diced onions until they’re cooked down and translucent
3. Mix salt and pepper into your ground beef
4. Cook your ground beef in a separate pan (optionally in butter)
5. Once your ground beef is cooked, take it off the heat and set it aside
6. Once your onions are translucent, add in your garlic
7. When you garlic is aromatic (or turns a pale gold color) add carrots and celery (optionally jalapeños) into the pot
8. When you can poke through the carrots with slight resistance, add in your cherry tomatoes
9. When you cherry tomatoes are cooked down, add in your beef and tomato sauce
10. Mix together
11. Cook on a low simmer for 30 min, stirring occasionally
12. Meanwhile, cook your pasta
13. After your sauce cooks for 30 min, add basil
14. Give it a taste, and if you want it less tomatoey (or creamy in general) add your milk or heavy cream. Stir it in slowly so it doesn’t curdle.
15. Add salt and olive oil (optional crushed pepper as well) to taste.
16. Serve and enjoy!

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