DELICIOUS No-Bake Oreo Cheesecake Recipe

Treat yourself to something sweet and irresistible! This No-Bake Oreo Cheesecake combines the smoothest cream cheese with crunchy Oreo layers for the perfect bite every time! 🍪✨💖

Ingredients:
Oreo biscuits - 22 pieces
Melted butter - 4 tbsp
Cream cheese - 450 grams
Whipping cream (Heavy cream) - 100 ml
Vanilla essence - 1 tsp
Sugar powder - ⅓ cup or add to taste
Juice of ⅓ Lemon

For Chocolate Ganache:
Dark chocolate (55% rich in cocoa) - chopped: ½ cup (80 grams)
Fresh cream - 1 cup

Method for melting Dark Chocolate for making Chocolate Ganache:
(Using the double boiler method)
1. Keep the dark chocolate bar at room temperature. Chop it into thin, even pieces for uniform melting.
2. Fill a deep saucepan with about 1 inch of water and bring it to a gentle boil. Reduce the heat to maintain a simmer.
3. Pour 1 cup of fresh cream into a heatproof bowl. Place the bowl over the saucepan, ensuring it does not touch the water. Gently heat the cream, stirring occasionally, until it is hot but not boiling.
4. Add ½ cup of chopped dark chocolate (55% cocoa content) to the hot cream. Turn off the heat but keep the bowl over the saucepan. Stir continuously until the chocolate melts completely and blends with the cream into a smooth, glossy mixture. Avoid overmixing to prevent the ganache from becoming grainy.
5. Remove the bowl from the saucepan. Allow the ganache to cool at room temperature before using it as a glaze, filling, or frosting.

For decoration:
Chocolate ganache
Whipped cream
Oreo biscuits

Check out my other Chocolate Cake & Brownie recipes:
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• 𝟏 𝐜𝐮𝐩 = 𝟐𝟒𝟎 𝐦𝐥, 𝟏 𝐭𝐛𝐬𝐩 = 𝟏𝟓 𝐦𝐥, 𝟏 𝐭𝐬𝐩 = 𝟓 𝐦𝐥

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Music used: https://www.epidemicsound.com/
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#tastydishesbyrashmi #oreocheesecake #nobakecheesecake

Chapters:
0:00 Intro
0:13 Preparing the Oreo Base for Cake
1:09 Making the Cream Cheese Filling
2:00 Whipping the Heavy Cream
2:24 Mixing Cream Cheese & Heavy Cream
3:00 Mixing Cream & Melted Chocolate
3:32 Assembling the Cheesecake
4:01 Chilling and Setting the Cheesecake
4:16 Decorating the Cheesecake
4:50 Serving