Japanese Dessert | Dango Mukbang! (Vegan) (No Talking)
Автор: Cambria DeVries
Загружено: 2024-03-28
Просмотров: 12603
Hello my wonderful, amazing friendos!
Today I am so excited because I am finally trying Dango! Dango is a Japanese dessert typically eaten around Spring time! I love trying new food so much! I really hope you enjoy as much as I did!
Thank you so much for watching! Don't forget to like, comment, and subscribe for more!
Mitarashi Soy Glaze:
-1/4 Cup Water
-1 Tbsp Soy Sauce
-2-3 Tbsp Sugar
-1 Tbsp Corn Starch
Cook in pot on medium to med-low heat until thick. Pour over Dango and enjoy!
Dango Recipe: https://simplyhomecooked.com/easy-han...
MY VEGAN COOKBOOK: My Vegan: 32 Easy Vegan Recipes https://a.co/d/ftnqgw2
Watch my last video: HOMEMADE YAKGWA MUKBANG! (Vegan) (No Talking) • HOMEMADE YAKGWA MUKBANG! (Vegan) (No Talking)
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