Catching Crawfish and River Cats | (Smoked Fish Dip)
Автор: Life’sTooShort
Загружено: 2024-05-20
Просмотров: 49585
Hey guys! Thank ya'll for tuning in once again!
Luckily we had a window of good weather after catching the crawfish where we could go set a few trotlines in the river! We didn't get a huge haul, but we got enough to eat!
We have been wanting to try some smoked fish dip, and we have never had any with catfish, so we gave it a go and it was absolutely delicious! I will put the recipe at the end!
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Smoked Catfish Dip:
3-4 catfish filets (smoked)
8 oz cream cheese softened
8 oz sour cream
1/2 tsp dill
1/2 tsp fresh lemon juice (some zest)
! bundle of green onions chopped ( about 1/4 c)
Dash of Old Bay seasoning (to taste)
Dash of garlic powder (to taste)
1 tsp Worcestershire sauce
Dash of favorite hot sauce (to taste)
-Directions:
Smoke fish filets on 190 degrees for about 1 hour. Let cool completely.
Finely chop filets in food processor.
Add chopped fish to bowl with cream cheese, sour cream, and all other ingredients.
Stir to mix well ( should be spreadable consistency)
Serve with club crackers, or your cracker of choice.
Enjoy!
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