Bloomin' BBQ Bologna on the Traeger Ironwood XL | Heath Riles BBQ

These BBQ Bloomin’ Bologna Bites are the hot new appetizer in town. With just four simple ingredients, you’ll create a hearty, decadent snack sure to please a crowd. With my unique cutting technique, you get the right amount of crisp bark and gooey sauce in every bite.

This recipe is a beautiful addition to any game day charcuterie board. Serve it alone or with some crackers and cheese. Either way, you’re bound to have a winning time.

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Products Used:
• Heath Riles BBQ Sweet BBQ Rub https://bit.ly/3d66DKT
• Heath Riles BBQ Sweet BBQ Sauce https://bit.ly/3e7aaKb
• Checkered Pig Competition Sauce https://bit.ly/3WxxXsb
• Thermoworks Silicone Tools https://thermoworks.sjv.io/QjLGL6
• Victorinox Curved Boning Knife https://amzn.to/484ieYx
• Black Latex Gloves https://amzn.to/44IHWyF
• Royal Oak Charcoal Hardwood Charcoal Pellets https://amzn.to/3IQZfGH

Ingredients:
• Heath Riles BBQ Sweet BBQ Rub
• Heath Riles BBQ Sweet BBQ Sauce
• Checkered Pig Competition Sauce

Directions:
1. Get your smoker fired up to 275º.
2. Create hatch marks in your bologna chubs
3. Season with Heath Riles BBQ Sweet BBQ Rub.
4. Place on your smoker for 1 hour and a half.
5. Pull your bologna and glaze with a 50/50 blend of Heath Riles BBQ Sweet BBQ Sauce and Checkered Pig Competition Sauce.
6. Place bologna back on your smoker for 30 minutes to caramelize.
7. Pull bologna off the smoker and enjoy!

Chapters
Intro 0:00
Prepare Bologna 0:25
Season with Heath Riles BBQ Rubs 1:21
Place on Traeger 2:30
Mix Sauce Mixture 3:00
Add Sauce to Bologna 3:53
Place on Traeger (x2) 4:18
Recap 4:45
Slice and Taste 5:35
Outro 6:00

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Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you

Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections

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