Salted Caramel Rice Krispie Treats with Caramel Bits Recipe 🍪🍚😀🍯 Memorial Day Dessert

My salted caramel rice krispie treats with caramel bits recipe is easy and delicious! Melting caramel bits into the marshmallows and butter makes these treats extra chewy (in a good way), creating an amazing texture combination with the crispy, crunchy rice. Additionally, whole caramel bits are folded into the treats as they're pressed into the 8x8 mold, and storebought caramel sauce is drizzled over the top at the end, giving these bars 3 types of caramel. Although I was conservative with the salt in the video, doubling the amount will really give these a nice saltiness to balance out the sweetness. This would be a great dessert for Memorial Day, or any day. If you want to learn how to make salted caramel rice krispie treats, this video is for you!🍪🍚😀🍯

Salted Caramel Rice Krispie Treats Recipe Ingredients 🍪🍚😀🍯
6 cups puffed rice cereal (180g)
14 oz plain miniature marshmallows (400g)
1 stick unsalted butter (113g)
22 oz caramel bits (622g)
-11 oz added to butter and marshmallows (the caramel bits will melt down completely)
-5.5 oz added when the treats are almost done (the caramel bits will melt almost completely)
-5.5 oz added added when pouring the treats into the 8x8 casserole dish (these caramel bits won't melt and will remain whole)
-1 teaspoon of salt (2 teaspoons for saltier treats)
about 2 Tablespoons of storebought caramel sauce
*optional: 1 teaspoon vanilla extract


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