Italian Cold Cuts and Salami EXPLAINED
Автор: Pasta Grammar
Загружено: 2021-04-18
Просмотров: 206211
#prosciutto #mortadella #salame
Italian Cold Cuts and Salami 101 | Prosciutto, Mortadella, Salame & More EXPLAINED
I had so much fun learning about Italian cheese in a previous video ( • Italian CHEESE Explained: The Different Ty... ) that I thought we should give the same treatment to Italian cold cuts and salami. Eva is here, of course, to teach me the differences (and similarities) between prosciutto, mortadella, salami, capicollo, bresaola and more!
If you enjoy this video, please give it a thumbs-up and subscribe to the channel!
00:00 Introduction
00:51 Prosciutto
05:14 Mortadella
07:50 Speck
09:16 Capicollo
11:31 Pancetta Arrotolata
13:00 Salame Milano
14:00 Spianata Calabrese
15:12 Bresaola
16:55 Soppressata & Sotizzo
19:57 Panino con la Mortadella
21:15 Ciao for Now!
--------
FOLLOW US
Website/Recipe Blog - https://www.pastagrammar.com
Instagram - / pastagrammar
Facebook - / pastagrammar
Twitter - / pastagrammar
SUPPORT US
Merch Store - https://teespring.com/stores/pasta-gr...
Shop Amazon - https://amzn.to/34GLlCs
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
