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The Rheologist on Sabbatical-Rheology and Food Texture
Автор: Helen Joyner
Загружено: 2019-09-23
Просмотров: 553
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This video is the eighth in a weekly series of videos about my sabbatical. In this series, I'll be talking about how rheology, the study of flow, deformation, and friction, occurs around me.
This video discusses how food textures and rheology are related, including what rheological properties are important for certain foods.
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