$6 STREET FOOD In Abidjan, Ivory Coast || Attieke/Acheke, The Best Food In Cote D'Ivoire

In this episode of the Ivory Coast/Côte d'Ivoire vlogs, we'll trying some street food in Abidjan, Cocody. You know you can't visit Ivory Coast without trying Attieke/Acheke. I hope you enjoy this video.

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Attiéké, also spelled attiéké Ivory Coast, is a side dish made from cassava that is popular and traditional in Ivory Coast. The dish is prepared from fermented cassava pulp that has been grated or granulated. Dried attiéké is also prepared, which is similar in texture to couscous. Wikipedia

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