Simple Homemade Kombucha 自己在家做康普茶 天然有氣發酵茶 how to make Kombucha at home

Are any of my friends love kombucha as much as I do? #kombucha is a fermented tea made with sugar, tea, and water. It has plenty of health benefits especially with homemade ones because they are naturally carbonated without dilutions . This video shows you the simplest way to brew your kombucha at home and how to create your own flavored kombucha. Enjoy and let me know if anyone wants to pick up some #scoby to start your first brew .
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Ingredients:
Tea Leaves 1TBSP
Hot Water 400 ml
Cold Water 1000 ml
Cane Sugar 110 g
Starter Tea 1 Cup
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How To:
1. Steep tea leaves with hot water for 15 mins
2. Pour sugar into glass container, add tea
3. Add cold water
4. Add scoby and top with starter tea
5. Cover with a breathable cloth with rubber band and let sit at room temperature for 2-4 weeks until desired sourness reached
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材料：
茶葉 1湯匙
熱水 400毫升
凍滾水 1,000毫升
砂糖 110克
酵母菌 2-3盎司
原味康普茶 1杯（8盎司）

所需工具：
半加侖玻璃樽 1個
全棉布 1塊
橡筋 1條 .
製法：
1.先浸泡茶葉15分鐘
2.將糖倒入半加侖玻璃樽後，倒入泡好的茶攪拌至溶化
3.加入凍滾水
4.輕輕放入酵母菌後加入原茶
5.用布和橡筋封口

#foodwithfayee #homemadekombucha #fermentedtea