Rellenong Pusit Recipe 🦑 | Juicy & Flavorful Filipino Stuffed Squid

🦑✨ Juicy, tender, and bursting with flavor — this Rellenong Pusit recipe is a Filipino classic you’ll love! Stuffed with a savory mix of vegetables and spices, then cooked to perfection, it’s a dish that’s both festive and comforting.

Perfect for family meals or special gatherings, this Filipino-style stuffed squid is easy to prepare and guaranteed to impress. Each slice reveals a flavorful filling that makes it extra special.

Step by step video instruction time stamp:
0:00 - Intro
0:08 - Squid preparation explanation
0:18 - Add calamansi juice, soy sauce and black pepper. Mix the ingredients and marinate.
0:46 - Saute garlic and onion in a pan
1:01 - Add patis and simmer
1:09 - Add ground pork and stir until brown
1:25 - Add black pepper and stir
1:34 - Add cubed carrot, potato, bell pepper, pickle relish, raisin and salt. Simmer until cooked.
2:10 - Let it cool and add egg. Mix the ground pork with the egg.
2:24 - Stuff the squid with ground pork
2:42 - Secure opening with toothpick
3:00 - Coat squid with flour
3:14 - Fry the squid until golden brown
3:31 - Presentation and outro


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Rellenong Pusit Ingredients:
1 kilo medium size squid
2 Tbsp. calamansi juice
2 Tbsp. soy sauce
1/2 tsp black pepper
cooking oil for frying

For the meat stuffing:
1/2 kilo ground pork
4 cloves garlic, minced
1 onion, minced
1 carrot
1 bell pepper
1 potato
1 Tbsp. pickle relish
1 tsp black pepper
2 Tbsp. raisin
1/2 Tbsp. salt

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