Ultimate Overland Kitchen Setup – In The Norwegian Wilderness

Overlanding is more than just a way to travel—it’s a lifestyle. For us, cooking on the road isn’t just about convenience; it’s a big part of the adventure. In this video, I’ll walk you through my Jeep Wrangler rear kitchen setup, show how we cook off-grid, and share some reflections on overlanding life.

This is the same setup we used on our 11,000 km road trip from Norway to Greece, traveling through Sweden, Denmark, Germany, Austria, Italy, Greece, Albania, Montenegro, Croatia, and Slovenia. It worked flawlessly on the journey, proving that a well-thought-out kitchen setup makes all the difference when living on the road.

Here we feature our full kitchen with our Dometic CFX3 45L fridge and All Powers S2000 Pro Battery.

🚙 Chapters:
00:00 – Intro
00:41 – Welcome
01:24 – Drawer Section
04:12 – Dometic Fridge and Battery
06:01 – Front Runner Fold Down Table
06:43 - Cooking Gear
09:13 - Reflections and Changes
11:15 - Cooking
17:57 - Final Thoughts


📍 Gear Featured in This Video:
Fire Maple Saturn X Gas stove: https://firemaplegear.com/products/sa...

Dometic CFX3 45L fridge: https://amzn.to/4bW6pGf

Magnetic spice rack: https://amzn.to/4kRl0qq

Plastic wine glasses: https://amzn.to/4iRIlXg

Plastic glasses: https://amzn.to/4bW5BkH

Drawer sliders: https://amzn.to/4iuvHh6

Øyo Cutting Board: https://oeyo.no/p/gourmetfjol

Øyo Knives: https://oeyo.no/c/kjokken/kniver


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