Mouthwatering Persian Eggplant Stew – Gheimeh Recipe Revealed! 🍆🥘
Автор: Matin`s Warm and Wood Kitchen
Загружено: 2025-11-22
Просмотров: 19
Creamy, hearty, and full of flavor! This Persian Eggplant & Split Pea Stew (Gheimeh Bademjan) features tender eggplants, potatoes, split peas, and aromatic spices – a classic Iranian dish you’ll fall in love with. 🍆🥔
Irresistible Persian Eggplant Stew – Gheimeh You Must Try! 🥘✨
🍆 Taste the rich and comforting flavors of Persian cuisine with our Eggplant & Split Pea Stew (Gheimeh Bademjan)! 🥔✨
This traditional Iranian stew combines tender eggplants, golden potatoes, hearty split peas, and aromatic spices with a perfect balance of tangy and savory flavors. Serve it over fragrant Iranian rice for a truly authentic experience.
Ingredients:
Eggplants 🍆
Potatoes 🥔
Split peas (Lentils) 🍲
Persian rice 🍚
Gheimeh spices 🌿
Warm, hearty, and utterly delicious – a true taste of Iran in every bite!
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