pina colada cake recipe | pinacolada cake | pineapple coconut cake | how to make pina colada cake
Автор: Creamlayers
Загружено: 2020-07-24
Просмотров: 44073
This pina colada cake recipe includes cake layers separated by a sweet pineapple filling. Toasted coconut is applied onto the exterior of the cake. Finally decorated with buttercream rosettes and topped with maraschino cherries
Ingredients:
Pineapple Filling -
1 can of sliced pineapple, drain juice reserve 3 tbsp for soaking cake
1/4 tsp vanilla essence
1 tsp rum extract (optional)* P.S - I have not added to my cake but go ahead and add if you prefer.
3 tbsp sugar
1 tsp cornflour
Soaking syrup -
3 tbsp canned pineapple juice
1 tbsp water
1 tbsp sugar
(1 tbsp malibu, optional)* P.S - I have not added to my cake but go ahead and add if you prefer.
Buttercream frosting -
450g butter, softened
300g powdered sugar
pinch of salt
1/4 tsp coconut and pineapple essence
Cake layers -
200g All purpose flour
1/4 tsp baking powder
1/8 tsp baking soda
pinch of salt
170g butter or shortening
4 large eggs
200g powdered sugar, sifted
3/4 cup coconut milk
1 tsp pineapple essence 1/4 tsp coconut essence
To Garnish -
1 cup desiccated coconut, toasted
few maraschino cherries
frangipani flowers(optional)*
*slice of pineapple
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