I Tried Bulgaria’s Cow Stomach Soup
Автор: Feran Abraham
Загружено: 2025-10-30
Просмотров: 142
Shkembe Chorba
Ingredients (4–6 servings)
700 g beef tripe, cleaned thoroughly
1 L water (for the second boil)
½ Maggi cube (beef or chicken flavour) — my secret touch
300–500 ml whole milk
30–50 g butter
1 tbsp plain flour (optional, for thickening)
1–2 tsp paprika (sweet or smoked)
Salt to taste
Black pepper to taste
3–6 garlic cloves, crushed or grated
3–4 tbsp vinegar (for the garlic sauce)
Chilli flakes — as much as you can handle
0:00 – Accidentally bought tripe
0:30 – Decided to make shkembe chorba
1:00 – Ingredients & setup
2:00 – Boiling the tripe
4:30 – Making the paprika butter
5:00 – Adding milk + half a Maggi cube
6:30 – Garlic vinegar sauce & chilli flakes
8:30 – Final mix & taste test
9:30 – Results & outro
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