Can you name this MYSTERY MEAT I cooked? Test your Knowledge!

How well do you know your meat? Today I got one that most people will not be able to tell what it is. Even though it is used in many countries here in the U.S. it is not so popular.

Watch other Previous Mystery Meat Episodes *
1 -    • Can you guess this MYSTERY MEAT I cooked? ...  
2 -    • Can you name this MYSTERY MEAT I cooked? T...  
3 -    • Sous Vide MYSTERY MEAT Experiment!  
4 -    • MYSTERY MEAT Experiment #2 | How knowledge...  
5 -    • Can you guess this MYSTERY MEAT I cooked? ...  

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Mystery Meat Marinade *
5 cups water
¼ cup mirim (cooking wine)
⅓ cup soy sauce
¼ cup dark brown sugar (or brown sugar)
1 tablespoon kosher salt
1 tablespoon peeled ginger, thinly sliced
1 green onion, sliced
½ teaspoon toasted sesame seeds
1 apple, cleaned, cored, and cut into chunks
8 garlic cloves, cut into halves
1 tablespoon peeled ginger, thinly sliced
1 medium size onion
7 to 8 small dried red chili peppers
4 to 5 green onions, cleaned and cut into 2 inch long
1 cinnamon stick

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If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

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#SousVide #MysteryMeat #Recipe